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UGA 95 wrote:

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dncdawg wrote:

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g8trh8tr wrote:

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I'm having some seafood pasta, "Who Dat" Saints stew (basically gumbo), and cheerwine.

 Never been a big fan of the Cheerwine.  We could only get it in Georgia within the last year or two.  Tastes as shitty as I remember.

I'm having leftover .  Tried the "new" Dominos last night.  Not a big fan.  I found the old version more tolerable.  This new shit is a little heavy on the garlic and there's something else weird about it.  I'm going to try the leftovers today and see if it's better the second day.

There's too many good, real brick oven type pizza places around here to eat that shit.

You got any tips on how to re-heat pizza and it still remain edible and not turn into cardboard?  Any time I order a pizza, I always have a lot leftover that is wasted, because I can't figure out a good way to re-heat it.