I'm having some seafood pasta, "Who Dat" Saints stew (basically gumbo), and cheerwine.
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What are y'all having for lunch?
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 g8trh8tr |
What are y'all having for lunch? |
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Posts: 1251 02/04/10 1:21 |
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2x4Dawg |
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Posts: 5731 02/04/10 1:23 I hate Tree Huggers
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dncdawg |
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Posts: 7104 02/04/10 1:24 |
g8trh8tr wrote: Never been a big fan of the Cheerwine. We could only get it in Georgia within the last year or two. Tastes as shitty as I remember. I'm having leftover  . Tried the "new" Dominos last night. Not a big fan. I found the old version more tolerable. This new shit is a little heavy on the garlic and there's something else weird about it. I'm going to try the leftovers today and see if it's better the second day.There's too many good, real brick oven type pizza places around here to eat that shit. |
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jrocksmith |
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Posts: 1489 02/04/10 1:25 Grasshopper |
dncdawg wrote:g8trh8tr wrote: agreed with heavy on the garlic.. liked the first piece and then the 2nd piece i was like damn too much garlic. I am probably going to have me some Mexican food. |
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UGA 95 |
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dncdawg wrote: You got any tips on how to re-heat pizza and it still remain edible and not turn into cardboard? Any time I order a pizza, I always have a lot leftover that is wasted, because I can't figure out a good way to re-heat it. |
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dncdawg |
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Posts: 7104 02/04/10 2:51 |
UGA 95 wrote:I always put it in the oven at 350 for about 10 minutes. You have to wrap it or store it air tight in the fridge so it doesn't get stale. |
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jamc1103 |
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Posts: 926 02/04/10 5:04 |
Or just eat it cold.
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dncdawg |
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Posts: 7104 02/04/10 6:30 |
jamc1103 wrote: That too. |
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