Salsa
1. 4 - 14.5 oz. cans of tomatoes ( I use Hunt's diced tomatoes, they seam to have the best texture and taste for salsa ).
2. 2 or 3 medium cloves of garlic chopped.
3. Jalapeno peppers to your taste.
4. Fresh cilantro chopped. 1 to 2 heaping tablespoons full.
5. 1 medium onion chopped coarse. 1/4 to 3/8 in. pieces.
Mixing
Put tomatoes, garlic and peppers in blender, blend till well mixed.
Pour into container and add chopped cilantro and chopped onions.
Stir and you have salsa.
If you like a thicker salsa, strain tomatoes before blending them.
you can vary recipe to suit your taste,
GOOD LUCK.
