http://thedawgsden.com/topic/387/Bacon-Deviled-Eggs- en-us Copyright 2011, Yuku ceco@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Wed, 20 Aug 2008 14:47:03 GMT Thu, 02 Oct 2008 22:44:29 GMT Kickapps Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Domain q http://yuku.com/search/direct/ http://thedawgsden.com/reply/2821/Bacon-Deviled-Eggs-#reply-2821

]]> feeds@yuku.com (wolfpackdawg) http://thedawgsden.com/reply/2821 Thu, 02 Oct 2008 22:44:29 PST http://thedawgsden.com/reply/682/Bacon-Deviled-Eggs-#reply-682 Itsa wrote:

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Man, let me tell you - I fuggin love deviled eggs. These sound good. Never had em with bacon. Gotta be good.

Man, the Bacon sends them to the next level. Good Shit!

]]> feeds@yuku.com (2x4) http://thedawgsden.com/reply/682 Wed, 27 Aug 2008 14:02:45 PST http://thedawgsden.com/reply/681/Bacon-Deviled-Eggs-#reply-681

]]> feeds@yuku.com (Itsa) http://thedawgsden.com/reply/681 Wed, 27 Aug 2008 13:59:22 PST http://thedawgsden.com/topic/387/Bacon-Deviled-Eggs- I make this all the time. It kicks ass!!!

6 Hard Boiled Eggs(I just put them in cold water and bring them to a slow Boil for 14 mins)

1/4 Real Mayo
1/2 Teaspoon of dry Mustard (this is the key)
1/8 Teaspoon of Salt
1/4 Teaspoon of Black Pepper
4 Slices of Bacon Cooked Crispy and crumbled.

Cut eggs lengthwise into halves, place yolks in with the rest of the ingredients, mix Well, no lumps and stuff halves. You can cover and refrigerate for 24 hours or so. You can top the stuffed egg with a green olive slice or dash of paprika. ]]> feeds@yuku.com (2x4Dawg) http://thedawgsden.com/topic/387 Wed, 20 Aug 2008 14:47:03 PST